Our sauces
"It’s the cream of the crop. I eat it by itself. I’m binging on it right now as I write this. But at least it’s healthy. 😃 btw I’m not vegan. I’m just health concerned and bought it one time on sale. Now I’ll pay whatever the f*** this stuff costs."
Joselyn
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Recipes
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Upside Down Puff Pastry
We tried the tiktok upside down pastry hack! INGREDIENTS: Puff pastry sheet, thawed Classic Greek-Style Cashew Cheese 1 tbsp olive oil a few squeezes of balsamic glaze salt and pepper STEPS: Preheat your oven to 400 C Line a baking...
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Smoky Chickpea Scramble
This quick, simple and healthy scramble works great as breakfast or lunch! Bring it next level by adding a few chunks of the smooth and smoky cashew cheese. If smokiness isn't your jam, any of the cashew cheeses or...
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Creamy Stuffed Portobello Mushrooms
These stuffed portobello mushrooms are incredibly creamy and delicious. Stuff them with anything you like, but here's what we did - INGREDIENTS for 2 mushrooms: Meadow Herb & Garlic Cashew Cheese (1/2 block) 2 portobello mushrooms 1 tbsp olive oil...