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Eat like a foodie, feel like a health nut.
60% less calories
Family-run
Gluten-free
Dairy-free
Seed oil free
Low carb

"It’s the cream of the crop. I eat it by itself. I’m binging on it right now as I write this. But at least it’s healthy. 😃 btw I’m not vegan. I’m just health concerned and bought it one time on sale. Now I’ll pay whatever the f*** this stuff costs."

Joselyn

Recipes

  • Upside Down Puff Pastry

    Upside Down Puff Pastry

        We tried the tiktok upside down pastry hack! INGREDIENTS: Puff pastry sheet, thawed Classic Greek-Style Cashew Cheese   1 tbsp olive oil  a few squeezes of balsamic glaze salt and pepper STEPS: Preheat your oven to 400 C Line a baking...

  • Smoky Chickpea Scramble

    Smoky Chickpea Scramble

        This quick, simple and healthy scramble works great as breakfast or lunch! Bring it next level by adding a few chunks of the smooth and smoky cashew cheese. If smokiness isn't your jam, any of the cashew cheeses or...

  • Creamy Stuffed Portobello Mushrooms

    Creamy Stuffed Portobello Mushrooms

        These stuffed portobello mushrooms are incredibly creamy and delicious. Stuff them with anything you like, but here's what we did - INGREDIENTS for 2 mushrooms: Meadow Herb & Garlic Cashew Cheese (1/2 block) 2 portobello mushrooms 1 tbsp olive oil...

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